First off, I am not among those people who reserve pumpkin spice for October. That is an aberration. Second, I will be eating these every morning, it’s official. Thanks to the pumpkin, they’re light enough to eat more than two! Want to make a batch yourself? Here’s how:
While listening to your amazang suggestions for the POC music masterpost, I decided -after finding that my toes had simply frozen, given up and migrated down south- to stir up a warm drink. Faster than the plot of a Doomsday film, this deliciousness was cooked up! The recipe uses apple cider vinegar, which has many health benefits such as helping to control your blood sugar, promote better digestion and was traditionally used to cure the flu. And, it’s freakin tasty.