Hey Fab Bats! I whipped up a collection of sweets I plan on reviving as their Halloween alter-ego. Creepy cookies, bloody brownies, frosting for freaks and other apothecary-shelf-worthy oddities. Which recipes should I spookify? Let me know in the comments!
Hey Fab Bats! That time of year is rolling in… Yes, tomorrow is Halloween, but I’m talking comfort food. Now, while most of you enjoy this very specific date, my favorite moment when stars align is during the upcoming month of November. Pumpkin spice is set to the side to make way for cinnamon, a wonderful toasty taste. The best, however, is not this new flavor, but that brief step into the Twilight Zone as the two seasons collide…
Hey Fab Bats! This morning my six limbed mad scientist dad made me go through Cackling and Cape Swooshing Practice. Bruhahahahaha! Plus, I’ve got organ lessons tonight. Pff, fathers, always coaxing you towards the dark side. All in all, this has left me very hungry, so I thought I’d share this neat cornbread recipe with you… Continue reading “Sweet Molasses Cornbread (vegan unsafe)”
First off, I am not among those people who reserve pumpkin spice for October. That is an aberration. Second, I will be eating these every morning, it’s official. Thanks to the pumpkin, they’re light enough to eat more than two! Want to make a batch yourself? Here’s how:
While listening to your amazang suggestions for the POC music masterpost, I decided -after finding that my toes had simply frozen, given up and migrated down south- to stir up a warm drink. Faster than the plot of a Doomsday film, this deliciousness was cooked up! The recipe uses apple cider vinegar, which has many health benefits such as helping to control your blood sugar, promote better digestion and was traditionally used to cure the flu. And, it’s freakin tasty.
These Pumpkin Spice Brownies are tasty, yet nourishing! Continue reading “Pumpkin Spice Brownies (vegan safe)”